Walnuts are an excellent source of anti-inflammatory omega-3 essential fatty acids, in the form of alpha-linolenic acid (ALA). They are also rich in antioxidants, including being a very good source of manganese and a good source of copper. Many other minerals are provided by walnuts in valuable amounts. These minerals include calcium, chromium, iron, magnesium, phosphorus, potassium, selenium, vanadium and zinc. Vitamin B6, while not especially concentrated in walnuts, may be more bioavailable in this food. In terms of phytonutrients, walnuts contain antioxidant and anti-inflammatory compounds, including more than a dozen phenolic acids, numerous tannins (especially ellagitannins, including tellimagrandins), and a wide variety of flavonoids. The vitamin E composition of walnuts is also of special mention, since there is an unusual concentration of the gamma-tocopherol form of vitamin E in this tree nut.
• They can reduce the risk of breast cancer
• They contain antioxidants that helps to boost heart health
• Walnuts can help you deal with stress
• It also helps in reduce risk of diabetes
• They're packed with omega-3 fatty acids that is why it is heart healthy.
• Walnuts are good for the people suffering from Arthritis.
• They can reduce the risk of breast cancer
• They contain antioxidants that helps to boost heart health
• Walnuts can help you deal with stress
• It also helps in reduce risk of diabetes
• They're packed with omega-3 fatty acids that is why it is heart healthy.
• Walnuts are good for the people suffering from Arthritis.
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